Chef prepared images

Juicy grilled beef tenderloin steak served with creamy mashed potatoes, sauteed green asparagus spears and rich brown sauce on white plate in restaurant.

Juicy grilled steak topped with sunny side up egg and fresh herbs on black slate plate, close up view with selective focus on runny yolk.

Pan-seared sea scallops with golden-brown crust, fresh herbs and black pepper seasoning served on gray plate with lemon wedge garnish for seafood menu.

Grilled shrimp and beef skewers served on wooden board with fresh herbs and dipping sauce, bokeh lights in background create warm restaurant ambiance.

Raw tuna tartare topped with sunny side up quail egg, garnished with fresh chives and black pepper, served as gourmet appetizer on dark plate.

Creamy vichyssoise soup garnished with fresh chives and delicate pink flower in elegant dark bowl, soft focus background creates luxurious dining atmosphere.

Pan-seared scallops with microgreens garnish served on creamy sauce with decorative dots, close up view of gourmet seafood appetizer on white plate.

Juicy grilled steak topped with sauteed mushrooms and rich brown sauce, served alongside creamy mashed potatoes garnished with fresh herbs on white plate.

Juicy medium rare beef tenderloin wrapped in crispy bacon, garnished with fresh herbs and seasonings on white background, close up view of sliced meat.

Grilled salmon fillet with black pepper crust served on quinoa bed, garnished with fresh herbs and asparagus spears on white ceramic plate.

Grilled octopus tentacles served with golden roasted potatoes on white ceramic plate, garnished with herbs and paprika, against marble background.

Grilled salmon fillet with caramelized crust, fresh herbs and lemon wedges served on white plate, close up view showing moist, flaky texture and golden-brown sear.

Grilled beef steak and jumbo shrimp with fresh herbs served on black cast iron skillet, close up view of surf and turf dinner with charred meat and seafood.

Grilled octopus tentacles with baby potatoes on white ceramic plate, garnished with herbs and paprika, served on marble surface in Mediterranean style.

Pan-seared scallops served over linguine pasta with wilted spinach and garlic butter sauce in dark ceramic bowl, close up view on rustic table setting.

Tender beef tips braised in rich brown sauce, garnished with fresh herbs and served in cast iron skillet with crusty bread for restaurant menu or food blog.

Grilled chicken breast with mushroom sauce served over linguine pasta, garnished with fresh herbs on white plate in restaurant setting.

Pan-seared sea scallops with golden-brown crust, garnished with fresh herbs and cream sauce on white plate, selective focus with soft bokeh background.

Pan seared cod fillets with crispy seasoned crust served on colorful vegetable salsa bed featuring diced tomatoes, herbs and spices in cast iron skillet, macro food photography.

Succulent bacon-wrapped pork tenderloin sliced and garnished with fresh herbs, glazed with sweet and savory sauce, served on white plate for restaurant menu.

Grilled cod fish fillets with caramelized glaze and fresh herbs on white plate, macro shot showing juicy texture and charred edges, garnished with parsley and lemon.

Grilled artichoke halves with creamy dipping sauce on black plate garnished with fresh herbs and lemon, dramatic lighting creates appetizing mood for food photography.

Grilled pork tenderloin medallions wrapped in bacon, seasoned with herbs and spices, garnished with fresh rosemary sprigs and peppercorns on white background.

Grilled pork ribs with honey glaze served on black plate with fresh coleslaw and spicy barbecue sauce, garnished with parsley. Restaurant quality main course.