Seared foie gras on creamy polenta with arugula garnish and red wine reduction sauce, served on elegant porcelain plate with floral pattern.
#foie gras#gourmet meal#fine dining#luxury food#polenta#creamy polenta#arugula#microgreens#red wine sauce#reduction sauce#elegant plating#porcelain plate#floral pattern plate#french cuisine#gastronomy
Buy this image
Full resolution — $0.99
Or download with your subscription
No subscription yet? See plans